every thing about ketogenic diet
The Ketogenic Diet ( Keto )
Content of the article
Summary
The Ketogenic diet has several
names Sometimes we use its English name " keto diet "
( ketogenic diet ), or
sometimes Low carb diet . But what is the ketogenic
diet, exactly?
The ketogenic diet is a
low-carbohydrate diet, consisting primarily of foods high in fat. In other
words: you eat a lot of fat and reduce your carbohydrate intake to the maximum.
The keto diet resembles
low-carbohydrate diets.
However, there is a difference
between a ketogenic diet and a low-carbohydrate diet:
The low-carb diet, as the name
suggests, is mainly about avoiding carbohydrates.
The ketogenic diet recommends
a diet rich in lipids to stimulate fat burning. You significantly reduce
your carbohydrate intake and replace them with large amounts of fat.
More simply :
The idea comes from a return
to the primitive food of the hunter-gatherer which has been adapted to our body
for hundreds of thousands of years. In nature animals are never obese
except those that are fed by humans. Humans are the only animal to suffer
from obesity.
This diet began to be tested in the 1930s to treat epilepsy. It would have beneficial effects on autism, epilepsy, diabetes (that necessarily ... more sugars ...), cancers (cancer cells eat sugar it seems), depression, Alzheimer's type neurodegenerative diseases and obesity.
I say what I think I understand but I am completely fallible!
This diet began to be tested in the 1930s to treat epilepsy. It would have beneficial effects on autism, epilepsy, diabetes (that necessarily ... more sugars ...), cancers (cancer cells eat sugar it seems), depression, Alzheimer's type neurodegenerative diseases and obesity.
I say what I think I understand but I am completely fallible!
What are carbohydrates in
food?
Carbohydrates are sugars. Rapids taste sweet like
the sugars, white,
red, muscovado and other , honey,
jams, pastries, sweets, etc.
But also slow sugars, these
are sugars which are not sweetened to taste and which are cereals, legumes,
fruits and certain vegetables. It is therefore advisable to remove from
its nutrition:
Wheat or cereal
products : bread, pasta, semolina, etc.
Legumes: dried beans, lentils, chickpeas, quinoa, etc.
Fruits except small quantities
of red fruits and lemon
Vegetables other than green
vegetables, especially root vegetables which contain a lot of sugar: beets,
carrots, potatoes, etc.
The idea of this diet is not to exceed 20 to 40 g of carbohydrate per day in general. That is to say to eliminate from its food a certain number of foods, those which were mentioned above and to quantify the contributions contained in the rest of its diet.
Comparison with the most
famous diet
There are thousands of them and here is the comparison between the best known diet and the keto diet .
The low-calorie diet (the best
known)
The low-calorie diet is best known for losing weight: it consists of reducing the intake of calories compared to the amount of calories expended. This forces the body to get the energy it needs from stocks, that is, it empties the fat cells. It is well known to do that after this diet we regain the weight lost and even more! (lived experience ...) because the body adapting to the number of calories supplied, the metabolism decreases and we consume less and less calories. At a certain point the body does not lose any more weight at all, we are hungry, we crack because it is not tenable. We eat a "normal" ration and hop we take everything back.
And yet there are still so many people who suffer from this illogical regime.
The keto diet
This diet does not pay much attention to calories but to the sugar content of food. Sugar is energy the body needs to function. If we do not give him enough, he will go to draw his energy from the fats which will be the new source of energy, this is called the state of ketosis.
The principle of the classic ketogenic diet consists of a high fat intake (75%), moderate in protein (20%) and low in carbohydrates (5%).
What do we eat in
this keto diet ?
First we need to understand
and correct some errors in our understandings :
But what does insulin do?
Insulin and sugar.
Insulin is a hormone secreted
by the pancreas which regulates the level of sugar in the blood by causing it
to decrease.
An example
When you are hungry, you naturally go to fast sugars, a cereal bar, a piece of chocolate ... These sugars will enter very quickly to be ingested and pass into the blood. This is very satisfactory because the demand for energy is immediately met.
The pancreas then makes
insulin to respond to and lower this sugar in the blood. As the sugar dose
arrives suddenly, it gives a high dose of insulin which very quickly reduces
this sugar in the blood.
But the insulin dose is so large that quickly there is not enough sugar in the blood and then you feel very hungry. Sweet foods make you hungry. I had noticed this with sweet breakfasts! The savory saves you much better until lunch ...
But the insulin dose is so large that quickly there is not enough sugar in the blood and then you feel very hungry. Sweet foods make you hungry. I had noticed this with sweet breakfasts! The savory saves you much better until lunch ...
As a result of stimulating the
pancreas, it gets tired and when it starts to function badly then type 2
diabetes appears and it is the tablets which help us to lower the
sugar in the blood, but when it does not work anymore people must treat
yourself by pricking yourself with insulin.
We see there immediately the interest of a diet low in sugars ... at least fast at first ...
We see there immediately the interest of a diet low in sugars ... at least fast at first ...
Insulin and storage
When there is a lot of sugar
arriving in the body insulin also allows the storage of this unused energy by
transforming sugar into fat. And that ... direct to fill our fat cells ...
Conversely, in the absence of insulin, the body will naturally degrade fat to seek the energy necessary for the body.
We see there, the interest of a diet low in sugars ... even slow ...
Conversely, in the absence of insulin, the body will naturally degrade fat to seek the energy necessary for the body.
We see there, the interest of a diet low in sugars ... even slow ...
2 Power supplies
The main components of our
diet are the three macronutrients.
The number of calories per
gram differs from one nutrient to another:
Proteins: ± 4 kcal per 1 g
Carbohydrates: ± 4 kcal per 1
g
Fat: ± 9 kcal per 1 g
A simple calculation could
lead you to think that you should eat as little fat as possible to lose
weight. After all, they are more caloric, right? This is where the
error lies! We must also consider the effect of each type of calorie.
The main effects of different
calories on the body in terms of weight loss are:
Insulin: hormone which, produced in
excess, causes fat storage
Satiety: the body activates the
hormones of satiety and / or inhibits the hormones of
hunger .
In this table we see the
correspondence of insulin and satiety compared to the three macronutrients
|
Insulin production
|
Satiety
|
Protein
|
moderate
|
maximum
|
Fat
|
minimal
|
moderate
|
Carbohydrates
|
maximum
|
minimal
|
We find that ingesting too
many calories in the form of carbohydrates is not wise. We then produce
large amounts of insulin (fat storage hormone) without being satiated.
On the other hand, proteins
and lipids provide a much greater satiety, so that a ketogenic diet is easier
to follow over time.
Ketosis is the state in which
the body begins to use fat as the main source of energy. The body then
becomes very efficient at burning fat in order to draw energy from
it. This process lowers your insulin levels and stimulates fat burning.
The brain favors glucose as an
energy source. But as the glucose reserves are insufficient, the body is
forced to look for another source of energy.
The breakdown of fatty acids
leads to the production of ketones in the liver. Ketones provide
energy to the brain, so it can continue to function .
Low-carbohydrate and high-fat
diets have long been the subject of controversy. This type of diet was
thought to increase cholesterol and the risk of cardiovascular disease due
to the high fat intake.
Fortunately, times are
changing, and today, high-fat (healthy) diets are no longer frowned
upon. The ketogenic diet can help you lose much more weight than a
fat-free diet.
The ketogenic diet also has
less obvious benefits. Eliminating (simple) carbohydrates from your diet
can reduce blood sugar spikes. Your diet is composed mainly of lipids, it
also provides great satiety.
The balance between macronutrients (carbohydrates,
proteins and fats) has completely disappeared from our diet. The problem
is that our carbohydrate consumption has literally exploded .
the carbohydrates
constitute about 55% of the input energy Westerners.
If we turn to the
hunter-gatherers of prehistoric times, we see that carbohydrates have never
exceeded 40% of their energy intake.
C i below to compare
proportions of macronutrients hunter-gatherers and Western societies:
Our diet has
completely changed . The result: obesity and type 2 diabetes
are rampant.
Originally, our diet included
(almost) no processed carbohydrates. These are therefore not shown in the
graph.
The daily consumption of large
quantities of simple sugars leads to a decrease in insulin sensitivity.
Insulin plays a major role in
the storage of fat. Since the body can only store a limited amount of glucose,
an excess leads to an increase in fat mass.
Excluding carbohydrates from
your daily diet in favor of fat-rich foods will lower your insulin levels and
improve your insulin sensitivity. Your body goes into ketosis and burns
fat more efficiently.
Here are the top three reasons
why the ketogenic diet causes weight loss:
The ketogenic diet reduces
insulin production and helps control blood sugar.
Eating more protein and fat
leads to faster and more long-lasting satiety .
The satiety caused by a diet
rich in proteins and lipids makes it possible to reduce the daily caloric
intake, which, ultimately, leads to weight loss.
The body begins to draw energy
mainly from fat, which leads to the burning of more body fat.
Many people panic when they
learn that the ketogenic diet consists mainly of lipids.
The reality
is is totally different :
It is very important to
consume good fats when following a ketogenic diet, since lipids do not
constitute less than 70% of the daily caloric intake.
Omega-3 fatty acids are the
best fats for health
. One way to eat these
good fats is to eat lots of oily fish.
We already consume enough
omega-6, found in particular in meat. However, this is not the case for
omega-3s. This is why it is advisable to consume foods rich in omega-3.
It is best to avoid saturated
fat as much as possible. Saturated fats are mainly found in animal
products such as whole dairy products .
However, you should
avoid trans fatty acids , industrial in origin and very
harmful to health. They increase the risk of insulin resistance (type 2
diabetes).
Does the ketogenic diet have
any side effects?
Although the ketogenic
diet is safe for healthy people, it can cause some unwanted side
effects during the period of adaptation to the diet.
This period is called
ketogenic flu. It spans a few days. Here are the possible side
effects:
Lack of energy
Increased appetite
Sleeping troubles
Nausea
Digestive disorders
A ketogenic diet can also
upset the water balance and the amount of minerals in your body.
Try to ingest the following
amounts of minerals daily to minimize side effects.
3000-4000 mg sodium
1000 mg potassium
300 mg magnesium
Especially during the first
days of the ketogenic diet, it is important that you eat until you are full.
Don't pay too much attention
to calories. In the long run, ketosis will make you lose weight without
you having to worry about observing any calorie restriction.
Stabilizes blood sugar level
Increases insulin sensitivity
Suppresses appetite
Reduces triglyceride
levels
Reduces fat storage and
stimulates their combustion
Improves cognitive functions
Reduces the risk of cancer
Slows down the dementia
process (Alzheimer's disease)
Reduces chronic inflammation
The keto diet ,
like any other slimming diet, has certain disadvantages that you should know
before you start.
Danger # 1: Fatigue
You may lack energy during the
first few days of the ketogenic diet. Pous might feel tired and
listless (this is called the ketogenic flu ).
This is normal since the
body must adapt to this diet composed exclusively of lipids and
proteins. It can take up to 2 weeks for your body to be able to draw its
energy from fat.
Danger # 2: Constipation
The keto diet can
cause constipation. Not everyone suffers from it, but the risk does
exist. Fortunately, this is often temporary and can be remedied with good
hydration, magnesium supplements and increased salt intake (1 to 3 g per day).
Danger n ° 3: Water loss
Carbohydrates retain water in
the body. Eliminating carbohydrates from your diet will therefore result
in fluid loss.
Danger # 4: Vitamin and
mineral deficiency
When you're on a ketogenic
diet, you're confined to an extremely low-carb diet. Where the rub is
often, it's the elimination of fruit that can lead to a lack of
essential nutrients you need to stay healthy.
Dieting is much easier when
you know what to eat.
The advantage of the ketogenic
diet is that you don't have to confine yourself to sad meals. If you like
fish and meat, this diet is for you!
7- Here are
the authorized foods of the ketogenic diet:
Red meat
Poultry (chicken, turkey,
duck)
Fish and seafood (herring,
mackerel, salmon, mussels, shrimp, tuna, trout, anchovies)
Dairy products (butter, all
types of cheese, crème fraîche (unsweetened)
Fats (fish oil, linseed oil,
coconut oil)
Nuts (cashews, almonds,
hazelnuts)
Vegetables (asparagus,
avocado, broccoli, cauliflower, olives)
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